For the past several years GFNJ has combined our Fall Picnic with Greyhound Planet Day. 

Instead of having a grill, we have a pot luck lunch. 

People volunteer to bring an item that can feed at least 6 people.  Its a great way to have a delicious and diverse luncheon. 

Even if you bring a dish, a monetary donation to GFNJ is requested as well to make up for the money that we are losing from not having the grill open.

Please contact Patty at pac173@aol.com or 732 566-2226 to add your pot luck lunch donation to the list.

Please contact Donna Patt at dmpatt@gmail.com to be a "Pot Luck Monitor." 
We need two volunteers to make sure people are getting what they want to eat and clean up the tables.
We are asking looking to fill three, two-hour shifts. 
Shifts are 10 a.m-noon; noon-2 p.m.; 2-4 p.m. 
If you can't contribute a dish this is a great way to help. 

As of  9/18/08 the following people have volunteered to bring:

MAIN:
Rose Comerford - chicken legs
Mary O'Donnell - sliced baked ham

Barbara & John Holly - cold cut platter with rolls

Emily & John Barbaro - sandwich platter

Lynn Blakeley & Brian Skidmore - kielbasa & sauerkraut

Lisa McCurdy - veggie chili

Val & Bill Downs - two 5' subs - ham & swiss and Italian

Joyce Notte - baked ziti

Terryl Jackson - deviled eggs

Kris Lambrix - baked bean casserole

Denise Parkanyi - pork & corn casserole

Yvonne LaChapelle - turkey chili

Mary Ryan - sausage & peppers

Ellen Ganopoulos - chicken cutlet parm

Patty Rafferty - fiesta wings

Eileen Keeney - baked macaroni

BEVERAGES: (non-alcoholic)

Val & Bill Downs - 1 case Diet Pepsi

Yvonne LaChapelle - water, soda, iced tea

Kris & Bill Irey - juice boxes

Melissa Skrocki - drinks

Patty Comerford - box of Joe coffee

SNACKS:

Kris & Bill Irey - chips & pretzels

Camille and Adam Georgaros - popcorn

CONDIMENTS:

PAPER GOODS:

We are OK on plastic forks, knives and spoons

Patty Comerford - Chinet paper plates and cups

Kris & Bill Irey - napkins

WHATEVER (to be decided as fill ins):